Introduction and Poultry Structures
Gain a clear understanding of what you can expect from this course by watching the comprehensive introductory video that breaks down all the details.
Skirts and Windows Grills09:16
Roofing and Footbath07:32
Window Covering and Spacing10:41
Chick and Brooders
Learn how to set up a proper brooder for day-old chicks, including the necessary equipment and overall management.
Let’s make a brooder09:04
Brooding Equipment06:26
Chick Placement07:01
Brooder Management00:00
Poultry Management
How to properly manage your flock, including their feeding regimes and litter management.
Poultry Equipment07:36
Poultry Feed Management Part 107:21
Poultry Feed Management Part 206:48
Water Management07:39
Litter Management03:00
Poultry Health
Gain expertise in identifying and managing common diseases that affect broilers. Enhance your knowledge by becoming familiar with the recommended vaccination schedules.
Common Diseases and Disorders Part 108:22
Vaccination of Broilers02:35
The Business of Broilers
Mastering the art of market preparation, record-keeping, and the economics of broiler production is crucial to achieving a thriving and profitable enterprise. This lesson will help you confidently navigate these critical aspects of broiler production.
Catching and Processing07:58
Economics of Broiler Production10:51
Record Keeping07:32
Introduction
