About This Course
Welcome to the Food Safety Basics Course! This comprehensive course is designed to equip you with essential knowledge and practices to ensure the food you handle and serve is safe and healthy. Through an engaging 10 minutes lecture and practical examples, you will learn about personal hygiene, proper food storage, preventing cross-contamination, safe cooking and reheating techniques, effective cleaning and sanitizing, and managing food allergens. Join us to build a solid foundation in food safety and help prevent foodborne illnesses while maintaining consumer trust.
Learning Objectives
In this course, you will learn the essentials of food safety, including the importance of preventing foodborne illnesses, proper personal hygiene, correct food storage techniques, and preventing cross-contamination. You'll also cover safe cooking and reheating temperatures, effective food handling and thawing methods, cleaning and sanitizing practices, and managing food allergens. By the end, you'll be equipped to handle and prepare food safely, ensuring it is free from contamination.
Target Audience
- Food Service Workers: Restaurant staff, caterers, food truck operators
- Food Handlers: Hospital, school, and grocery staff
- Food Industry Professionals: Chefs, cooks, food safety managers
- Food Production Workers: Employees in food manufacturing
- Small Business Owners: Bakery, cafe, and deli owners
- Aspiring Culinary Professionals: Culinary students, trainee chefs
- Volunteers: Preparing food for community or charity events
- Home Cooks: Anyone wanting to improve food safety at home
- This course is ideal for anyone involved in food handling and preparation.
Curriculum
1 Lesson10m
Food Health & Safety – In 10 Minutes
Food Health & Safety – In 10 Minutes5:22
Quick Quiz
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$5.00
